Power dining, Vegas style

Cili Restaurant at Bali Hai Golf Club is located in the heart of the Las Vegas Strip and is an unmatched dining oasis on every level. The Cili dining experience is enjoyed in a stunning, tropical setting with indoor and outdoor seating featuring jaw-dropping and soothing views of palm trees, lagoons and golf course greenery.
You never know who will dine with us during our daily power lunches or special events, but our previous guest list includes sitting presidents, NBA and Major League Baseball superstars, a who’s who of Las Vegas business executives, A-list actors and actresses, and others who have enjoyed the upscale, casual and delicious fare created by award-winning chef Josh Horton.

The respected ranked Cili in the top 13 “power lunch spots” in Las Vegas and offered this description:
“Whether you need to dine out to impress that new client, land a new contract or hire that new employee, Las Vegas has the right power lunch restaurant for you. Some, such as Cili at Bali Hai Golf Club, come with a view of the links.”

Our attentive, knowledgeable and discreet staff will ensure your next lunch is a sophisticated dining event, whether it is intended for business or simply for leisure.
Now is your time to experience Vegas dining, Cili style.

Reservations welcome. Click now for online service or call 702.856.1000.

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Lunch Menu


Every elegant daytime dining experience should include exquisitely-crafted, palate-pleasing fare such as this. Our contemporary American cuisine features an Asian flair and, under the guidance of Executive Chef Stan Carroll, all selections are thoughtfully prepared with only the highest-quality artisanal meats, farm-fresh produce and other GMO-free ingredients that are always procured at the pinnacle of excellence. A delectable variety of desserts is, of course, always available to delight your sweet tooth at the end of a meal.

* Gluten Free Items

*Please advise your server if you have a food allergy or any other culinary preferences, as all ingredients may not be listed on the menu. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

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