Allow our attentive, knowledgeable and discreet wait staff to make your next lunch or Sunday brunch a sophisticated event, whether it is intended for business or simply for leisure. Our thoughtfully-designed bill of fare and extensive variety of libations ensure a most memorable dining experience that has lent itself to the creation of numerous loyal guests, many of whom our seasoned wait staff have graciously served for years and, of course, always address them by name and courtesy title. Please consider contacting us in advance or using our easy-to-use OpenTable integration for a reservation, as they are highly encouraged.

Lunch Menu


Every elegant daytime dining experience should include exquisitely-crafted, palate-pleasing fare such as this. Our contemporary American cuisine features an Asian flair and, under the guidance of Executive Chef Stan Carroll, all selections are thoughtfully prepared with only the highest-quality artisanal meats, farm-fresh produce and other GMO-free ingredients that are always procured at the pinnacle of excellence. A delectable variety of desserts is, of course, always available to delight your sweet tooth at the end of a meal.

* Gluten Free Items

*Please advise your server if you have a food allergy or any other culinary preferences, as all ingredients may not be listed on the menu. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.